Today, we highlight local products, especially cassava. Indeed, it is a very rich product for these various applications and especially gluten-free.

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We all know at least one person around us who is gluten intolerant.

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So the idea being to simply be able to offer an alternative, while keeping the most common culinary trends.

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By consuming ZEMANIOKA it is already to be able to bring together a maximum of people from all sides without necessarily labeling them.